Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kiwi rice pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kiwi Rice Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kiwi Rice Pudding is something that I have loved my entire life.
See recipes for Kiwi Rice Pudding too. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is I had a taste for a really good rice pudding, and this one is a keeper!!!
To begin with this recipe, we have to prepare a few ingredients. You can cook kiwi rice pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kiwi Rice Pudding:
- Prepare 1 litre full fat milk
- Take 50 grams rice washed and soaked
- Prepare 1 cup sugar
- Make ready 1/2 tsp crushed cardamoms
- Get 2 tbsp chopped pistachios and almonds
- Get 3 kiwis chopped
It is a great option for a healthy breakfast or a snack in the afternoon. Since I made my Strawberry Coconut Chia Pudding for. This Kiwi Chia Pudding Parfait is a unique way to enjoy fresh kiwi. The combo of chia seed pudding and kiwi puree makes for a healthy breakfast or snack that's filling and delicious.
Instructions to make Kiwi Rice Pudding:
- In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between.
- Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely.
- Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent.
- Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled.
Short grain rice is the key to creamy rice pudding. Make this as a dessert for the family in wintertime. Best part: there's a microwavable shortcut, too! - by Chantal Walsh. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding!
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