Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mum’s old english rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here's a classic from your childhood. Rice pudding made with my mama, so you know it's made the right way! For creamier pudding, use short or medium grain rice.
Mum’s Old English Rice Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mum’s Old English Rice Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mum’s Old English Rice Pudding:
- Take Pudding Rice (or any short style grain rice)
- Make ready White Sugar
- Take Full cream Milk
- Make ready Unsalted Butter
- Take Treacle or Strawberry Jam (to serve)
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Bread pudding—No one makes bread pudding like good old mum. The english bread pudding is the BEST.
Steps to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom.
- Add the Sugar so that it covers the Rice
- Pour in the milk until just below the dish. Add 4 small slices of butter
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.
Once you had a piece you will no–From the english man. Eric.g I agree with Eric, the above recipe is NOT the traditional way of making mum's bread pudding, its a recipe that is in your head. This looks exactly like my Mum's rice pudding, never been able to find a recipe until now! Brings back memories of it being eaten hot, lukewarm or cold with home preserved fruit in syrup. This creamy, hot, traditional rice pudding is the ultimate comfort food and not just in winter.
So that’s going to wrap it up for this special food mum’s old english rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
