Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kheer (rice pudding). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
Kheer (Rice Pudding) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kheer (Rice Pudding) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (Rice Pudding):
- Make ready 1/2 cup Rice (washed and soaked for 2 hours)
- Prepare 1 ltr Full Fat milk
- Prepare 3/4 cup Sugar
- Make ready 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
- Get 3 tbsp Cashews chopped
- Prepare 3 tbsp Almonds chopped
- Get 1 tbsp Finley slivered almonds for garnish
- Make ready Few Rose petals for garnishing
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Rice kheer can also be called as rice pudding. Basically rice kheer is Indian rice pudding.
Steps to make Kheer (Rice Pudding):
- Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
- Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
- Add sugar and nuts. Mix well and cook again for 5-7 minutes.
- Remove from fire add Cardamom Powder.
- Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.
The flavourings are typically Indian like cardamom powder and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday. Rice kheer is one of the easiest traditional Indian desserts you can make!
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