Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kheer (rice pudding). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
Kheer (Rice Pudding) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kheer (Rice Pudding) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer (Rice Pudding):
- Get 2 1/2 litre milk
- Take 1 cup water
- Make ready 1 cup fresh cream
- Get 1 cup rice, soaked for an hour
- Take 8-10 tsp Sugar
- Prepare 4-5 Small cardamoms
- Make ready 1/4 cup almonds blanched
- Take 1/4 cup pistachios
- Take For garnish:
- Make ready 1 handful blanched almonds
- Prepare 1 handful pistachios
- Take A few rose petals
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Rice kheer can also be called as rice pudding. Basically rice kheer is Indian rice pudding.
Instructions to make Kheer (Rice Pudding):
- In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
- Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
- Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
- As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
- Serve lukewarm or chilled. Enjoy after any meal. 🙂
The flavourings are typically Indian like cardamom powder and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday. Rice kheer is one of the easiest traditional Indian desserts you can make!
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