Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kheer (rice pudding). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kheer (rice pudding) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kheer (rice pudding) is something which I’ve loved my whole life.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (rice pudding):
- Take 4 cup whole milk
- Get 1/4 cup unkooked rice
- Get 7-8 tbls sugar
- Take 4-5 cardemom pods
- Prepare 2 tbls chopped Pistachios
- Make ready 1/4 cup chopped Almonds
- Get 1/4 cup Cashews nuts
- Make ready 1 tsp rose water
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Rice kheer can also be called as rice pudding. Basically rice kheer is Indian rice pudding.
Steps to make Kheer (rice pudding):
- Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
- Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
- Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
- Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
- Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.
The flavourings are typically Indian like cardamom powder and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday. Rice kheer is one of the easiest traditional Indian desserts you can make!
So that is going to wrap it up for this exceptional food kheer (rice pudding) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
