Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding/kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
Rice Pudding/Kheer is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice Pudding/Kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rice pudding/kheer using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding/Kheer:
- Prepare 2 cup Milk
- Prepare 4 tablespoon Sugar
- Prepare 1 pinch Elaichi Powder
- Prepare 1/2 cup Rice
- Take Chopped DryFruits
Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Instructions to make Rice Pudding/Kheer:
- Take a pan..Add milk…..Boil the milk and Add raw rice into the boiling milk and Cook them for 30-40 minutes till rice becomes soft…
- After it, Add Elaichi powder and Sugar…Give a nice mix and Cook them for another 10 minutes
- After 10-20 minutes..Switch off the flame…Take the pudding in glass bowl
- Garnish with Chopped nuts and Serve hot or chilled🥣😋
Rice kheer can also be called as rice pudding. Basically rice kheer is Indian rice pudding. The flavourings are typically Indian like cardamom powder and saffron. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.
So that’s going to wrap this up for this exceptional food rice pudding/kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
