Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Rice Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Rice Pudding is something which I’ve loved my whole life.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Rice Pudding:
- Prepare 400 g pudding rice
- Make ready 5 pints whole milk
- Get 3 knobs butter
- Prepare 3 tsp vanilla extract
- Make ready 10 tbsp sugar
Our luxurious slow cooker rice pudding recipe is an easy dessert to make ahead and then keep in the fridge for later. If you can't lift the pot of. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high. Cook over medium-low heat, stirring occasionally and.
Steps to make Slow Cooker Rice Pudding:
- Put all ingredients in the slow cooker and turn on full for 4 hours.
- Stir add a little more milk if necessary and a little strawberry jam to serve.
Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Creamy Slow Cooker Rice Pudding is the best sort of comfort food.
So that’s going to wrap it up with this exceptional food slow cooker rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
