Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding!
Rice Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding:
- Get 2 c. white rice
- Prepare 2 1/2 c. Milk
- Get 1-2 tsp. Cinnamon depending how cinnamony you want it
- Prepare 4-5 TBSP Sugar depends on how sweet you want it
- Make ready 4 c. Water
- Make ready 1 c. Raisin (optional)
We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. See more ideas about Rice pudding, Pudding, Rice pudding recipes. · Coconut Rice Pudding: a Disney Cruise copycat recipe for extra creamy coconut rice pudding made with four different kinds of. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).
Instructions to make Rice Pudding:
- Put 2 cups of rice in ricemaker with 4 cups of water
- When it's done put it in a resealable container
- Add milk. If needed put more if you want it more liquidy.
- Add sugar and cinnamon
- Mix well. Serve cold or hot.
Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.
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