Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rose shaped bread rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rose shaped bread rolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rose shaped bread rolls is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose shaped bread rolls using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rose shaped bread rolls:
- Take 4 cups maida
- Get 1 tbsp instant yeast
- Take 2 tbsp powdered milk
- Prepare 1 tsp salt
- Make ready 4 tbsp oil
- Prepare 1 egg
- Make ready 1 tsp castor sugar
- Get 1/4 tsp baking powder
- Get Chicken filling
- Prepare 1 1/2-2 cups chicken boiled and shredded
- Prepare 1 medium or 2 small onions chopped finely
- Take 1 tsp salt
- Get 1 tsp black pepper
- Get 2 tbsp coriander leaves
- Take 4 chopped green chillies
- Get 2 tbsp flour
- Prepare 2 tbsp butter
- Take 1 cup milk
Why not making them rose shaped! The shaped rolls would actually be particularly perfect for Easter, which is coming up so soon! By the way, be sure to take advantage of this BOGO coupon from Red Star Yeast so you can stock up on your bread baking supplies. I just love their platinum yeast because it yields rolls and loaves that are ultra.
Instructions to make Rose shaped bread rolls:
- In a bowl mix together the following ingredients: 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Chicken filling method:- Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper,….add the milk, cook till thick, mix in the shredded chicken add chopped green chillies and coriander leaves, remove and cool completely.
- Divide the dough into 14-16 parts and shape them into meat balls.
- Now you can start shaping the Roses. Roll out each ball to about 4" diameter.Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
- Add your filling in the center. - Take one of the sections and cover the side of the filling with it.
- Take the opposite side's section and cover the other side of the filling with it.
- Repeat with the two last sections. - Pinch the dough on the side to seal it.
- Place the prepared rolls on a greased tray. - Pre-heat your oven to 180 C. Brush each rose gently with milk.
- Bake for about 15-20 minutes or until tops are golden and rolls are ready.
- Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.
This pull apart bread is traditionally made in the northern Italian city of Mantova for Mother's day. Spread the butter filling evenly on top and roll the dough up to form a long cylinder. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. These bread roll are a favorite at home and I usually pair them with the evening chai as a snack.
So that is going to wrap it up for this special food rose shaped bread rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
