Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!
Turkish rice pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkish rice pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook turkish rice pudding using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Turkish rice pudding:
- Make ready 1/2 cup Rice
- Prepare 4 1/4 cup+ 2tbsp Milk
- Take 1 Tbsp Melted Butter
- Get 3/4 cup+2 tbsp Sugar for sprinkling
- Take 3 Tbsp Cornstarch
- Prepare 1 Tbsp Vanilla essence
- Prepare 1 tsp Cinnamon powder for sprinkling
- Take 4-5 Tbsp Chopped pistachios
Learn how to make Turkish Rice Pudding. Sütlaç is a light dessert originated in Ottoman cuisine. The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from.
Instructions to make Turkish rice pudding:
- In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
- Whisk milk and butter mixture thoroughly and keep aside to be used later.
- Wash rice 3-4 times or until water runs clear of the starch.
- In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
- Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
- Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
- In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
- In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
- Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
- Using a whisk again mix together the milk and the cornstarch until smooth.
- While stirring, gradually add this mixture into the rice.
- Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
- When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
- Preheat oven to 180*c for 10 minutes.
- Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
- Let the cups cool at room temperature and then refrigerate for 2-4 hours.
- Before serving sprinkle cinnamon powder and chopped pistachios.
Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later. Easily doable with very few ingredients. If you loved rice pudding as a child, this recipe for Turkish baked rice pudding will surely bring back fond memories.
So that is going to wrap this up for this special food turkish rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
