Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef wellington. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef wellington is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef wellington is something which I have loved my whole life. They’re fine and they look fantastic.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy. How to make the classic Beef Wellington.
To begin with this recipe, we must prepare a few ingredients. You can have beef wellington using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef wellington:
- Make ready 500 g beef fillet
- Prepare 300 g mushrooms
- Make ready 1 onion
- Get 1 clove garlic
- Take 100 ml white wine
- Get 10 slices Prosciutto
- Make ready 1 packet Puff pastry
- Prepare Thyme (sprig or dried)
- Make ready 10 g butter
- Get 1 tbsp olive oil
So, you've decided to make Beef Wellington. You are about to make your dinner guests Below, we break down all the elements of a classic Beef Wellington from the inside out, so. Note that Beef Wellington should always be served with the center slightly pink. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Instructions to make Beef wellington:
- Salt and pepper beef
- Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
- Place sealed meat in roasting tin and cook for 15min
- Finely chop mushrooms, onion and garlic
- In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
- Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
- When meat has finished in oven, transfer to a plate and put in fridge for 20min
- Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
- Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
- Pre-heat the oven to 200oc/180oC fan
- Cook for 30min until golden and crisp. Leave to stand for 10min before serving
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. See more ideas about Beef wellington, Beef, Beef wellington recipe. · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.
So that is going to wrap it up with this exceptional food beef wellington recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
