Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Rice Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Rice Pudding is something that I’ve loved my entire life.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. The black glutinous rice gives the pudding a lovely purple colour.
To begin with this particular recipe, we must prepare a few components. You can cook black rice pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Rice Pudding:
- Get 1/2 Cup Alce Nero's Organic Wholemeal Black Rice,
- Take 1 Cup Water,
- Make ready Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
- Prepare Pinch Sea Salt,
- Make ready Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
- Take Papaya Finely Diced Preferably Organic, For Garnishing
- Take Toasted Coconut Flakes Preferably Organic, For Garnishing
- Prepare Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing
Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy. This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't!
Instructions to make Black Rice Pudding:
- Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
- Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
- When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
- I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
- To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*
Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked. Black rice pudding uses whole grain rice which is very nutritious. This recipe has the homey appeal of the rice pudding you are familiar with but in a delightfully different and more healthful way, thanks to the use. Black Rice Pudding, a delicious dessert made with Thai black rice (a.k.a. sticky rice), is lot healthier than a pudding made with normal white rice. Rice pudding is a comforting classic.
So that is going to wrap it up with this special food black rice pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
