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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken bread roll, mini croissants live show recipie 23rd may. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Assalamualaikum, today friends I have a very easy recipe of Chicken bread and Chicken Croissant. This recipe is very suitable when there is small get. Quick and easy Chicken filled bread rolls, great for a quick snack with tea, or a filling midday snack for kids, also frequently prepared in Ramadan for Iftar.

Chicken bread roll, mini croissants live show recipie 23rd may is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken bread roll, mini croissants live show recipie 23rd may is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken bread roll, mini croissants live show recipie 23rd may using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Take For making dough of chicken bread roll dough will be the same
2. Get For all
3. Prepare All purpose flour half kg
4. Take 4 tbsp Sugar
5. Get 4 tbsp Oil
6. Prepare 1 tsp Salt
7. Prepare 1 tbsp Yeast
8. Take 1 Egg
9. Take 3 tbsp Powdered milk
10. Prepare Water as required
11. Get (Use less water first for kneading because of powdered milk) it
12. Take Makes the dough sticky
13. Get White chicken filling
14. Take 200 gms Boiled chicken
15. Make ready 100 gm Onion
16. Make ready 10 gm Ginger garlic
17. Get Salt according to your taste
18. Take Milk little to make it in a pasty
19. Take Form not runny mixture
20. Take 2 tbsp All purpose flour
21. Take to taste Red chilli powder according
22. Take Black pepper
23. Make ready Salt
24. Get Mustard paste optional
25. Take Garm masala powder one fourth tsp
26. Prepare 1 tbsp Oil
27. Prepare Chicken tikka filling
28. Prepare Chicken tikka masala of any brand cook it and give a coal dum
29. Take Tikka chicken
30. Get 2 tbsp mayonnaise
31. Take 2 tbsp ketchup
32. Prepare Chopped cabbage
33. Make ready s

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of. Bread, Breakfast, Recipe, Snack, Video Recipe. I then layer the pieces in a mini loaf tin with a sprinkle of the sugar mixture between each layers to get a nice swirl of sugary sweetness.

Steps to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr
2. Roll like a thin roti. It should be very thin.
3. Cut from all four sides.
4. After cutting all four sides. It should be in rectangle shape.
5. Put the filling on one side of rectangle.
6. Roll it.
7. After rolling give cuts on other sides as shown in pictures.
8. It should be in this shape
9. Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush.
10. In the end put in the oven.preheat the oven for 10-15 mins.
11. Mini croissant same dough.make a thin rotee
12. Make a thin rotee.cut from 4 sides.make it in a rectangle form.
13. It should be thin.cut in triangle form
14. Start rolling from two side and one side infront of you.
15. It should be shape like a croissant. Join both ends together.
16. Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil.
17. Once cooled down cut it and put the tikka filling
18. After baking when it comes from the oven make it cool for 4 2 to 4hrs.
19. Now take some corriander leaves and a ketchup in a bowl
20. Mini croissants are ready to serve.
21. Dip first in the ketchup and in corriander leaves for decoration
22. Method of white chicken filling.
23. Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling

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