Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat ladi pav (healthy dinner rolls). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ladi pavs is a popular Mumbai bread that is often paired with batata vada and pav bhaji recipe. After trying out homemade Ladi pavs for years, I have now started making the healthier version - wheat ladi pavs at home. These ladi pavs are both super healthy and super delicious in every bite!
Wheat ladi pav (healthy dinner rolls) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Wheat ladi pav (healthy dinner rolls) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat ladi pav (healthy dinner rolls) using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Wheat ladi pav (healthy dinner rolls):
- Get 250 grams all purpose flour (maida)
- Take 375 grams whole wheat flour
- Make ready 1/2 tbsp instant yeast
- Prepare 2 tsp sugar
- Take 2 &1/2 tsp salt
- Take 2 tbsp olive oil plus more if required
- Take 4 tbsp milk powder
- Prepare 2 cups lukewarm milk
- Get 1 cup lukewarm water
These are so much healthier than the traditional store purchased dinner rolls. Serving Ideas of Pav│Ladi Pav│Eggless Dinner Rolls: Serving Pav is not only limited to pav bhaji. Apply some butter or your favorite jam, and it's good for breakfast. These Ladi Pav are suitable for making vada pav, another Indian street food.
Instructions to make Wheat ladi pav (healthy dinner rolls):
- Mix all dry ingredients together.
- Add the lukewarm milk-water mixture and knead into a soft and elastic dough for at least 10-12 minutes. Keep sprinkling little oil while kneading.
- We can knead the dough using a hand beater. Use the rods shown in the picture.
- Place the dough in a well-oiled bowl and cover the bowl with a cling film.
- Allow the dough to rise for an hour or till it doubles in volume.
- Gently punch the dough and remove the air bubbles. Knead for a minute or two.
- Divide the dough into 20 equal parts. Roll it and keep it aside for 10 minutes to rest.
- Reshape the balls and shape into tight buns by cupping the dough in your palm while rolling on the counter.
- Place the pavs in an oiled tray leaving some space between 2 pavs.
- Apply milk wash on these pavs. Allow it to proof for 25-30 minutes till it's fluffy.
- Preheat the oven at 180 degree Celsius.
- Apply some more milk on the pav and bake them for 20-22 minutes. Apply some more milk wash and bake at 200-210 degree Celsius for 2-3 minutes.
- Take it out of oven and apply butter liberally on the top.
- Remove from the tin and allow them to cool on a wire rack for few minutes. (Do not keep it in the tin for long, or else the bottom will become soggy) - The texture of pav on cutting it.
- Enjoy them with spicy, tangy bhaji topped with chopped spring onions and lemon wedges.
Or serve as a dinner roll with your favorite curry or veggies. Wheat Pav Made with Khapli Flour or Emmer Wheat. Khapli or Emmer Wheat, an ancient grain is reddish brown in colour and hence the flour is dark as compared to the other wheat variety available in market. It has low glycemic index which helps slow release of sugar in the body. In terms of gluten, Emmer Wheat has less gluten than Spelt Flour, but it is not Gluten Free.
So that’s going to wrap it up for this exceptional food wheat ladi pav (healthy dinner rolls) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
