Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef wellington. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy. How to make the classic Beef Wellington.
Beef Wellington is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Wellington is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef wellington using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Wellington:
- Prepare Duxelle
- Make ready 8 oz mushrooms
- Take 2 shallots, peeled
- Make ready 2 clove garlic
- Prepare 1 sprig of thyme, leaves
- Make ready 2 tbsp olive oil
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Take Beef
- Prepare 2 lb beef fillet, trimmed
- Prepare 2 tbsp olive oil
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 2 tbsp dijon mustard
- Make ready 10 slice prosciutto, thin
- Make ready 1 lb puff pastry, thawed
- Prepare 1 egg, beaten
- Make ready 1/4 cup water
So, you've decided to make Beef Wellington. You are about to make your dinner guests Below, we break down all the elements of a classic Beef Wellington from the inside out, so. Note that Beef Wellington should always be served with the center slightly pink. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Instructions to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. See more ideas about Beef wellington, Beef, Beef wellington recipe. · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.
So that’s going to wrap it up with this exceptional food beef wellington recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
