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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I have loved my whole life. They are fine and they look wonderful.

A delicious hamburger stuffed with molten, bubbly, waterfalling cheese, all piled on a buttery toasted bun with all the fixings. Mike's EZ Juicy Lucy's Mike's EZ Juicy Lucy's. Just in time for the holiday weekend, Mike's latest classic recipe is the delicious Juicy Lucy.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Take ● For The Meat & Seasonings
2. Take 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Take 2 Dashes Worshestershire Sauce
4. Take 1 tsp Granulated Garlic Powder
5. Take 1/2 tsp Granulated Onion Powder
6. Take 1/2 tsp Fresh Ground Black Pepper
7. Get 2 tbsp Dehydrated Onions
8. Prepare ● For The Patty Fillers [cheeses at room temp]
9. Prepare 2 tbsp Fresh Minced Garlic [divided]
10. Make ready 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Get ● For The Burger Toppings [all chilled except for cheese]
12. Take as needed Thin Sliced White Onions
13. Get as needed Thin Sliced Red Onions
14. Make ready as needed Firm Tomato Slices
15. Make ready as needed Fresh Crisp Lettuce
16. Get as needed Sliced Sliced Pickles
17. Prepare 4 Garlic Herb Cheese Slices [room temp]
18. Take ● For The Bread [to be pan toasted]
19. Make ready 2 LG Fresh Hamburger Buns
20. Make ready as needed Melted Herb Garlic Butter
21. Prepare ● For The Corn On The Cob
22. Prepare 4 Ears Fresh Corn [shucked - threaded & halved]
23. Prepare 1 Cup Whole Milk [for added sweetness]
24. Get 1 Cube Herbed Butter
25. Take 2 tbsp Sea Salt
26. Prepare as needed Water
27. Take ● For The Side Options [see my recipes for these options below]
28. Prepare as needed Imitation KFC Cole Slaw
29. Get as needed Potato Salad
30. Prepare as needed Tangy Chilled Greek Salad
31. Make ready as needed Macaroni Salad
32. Get as needed Fried Onions
33. Get as needed Halved LG Dill Pickles

Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Jucy Lucy) burger recipe is a twist on a classic cheeseburger. Soft hamburger buns (skip brioche or crusty buns) work best with the simple flavors of these burgers. Game plan: Make sure the burger patties rest after cooking so that the juices redistribute in the meat.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger. A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it's proud city.

So that’s going to wrap it up with this special food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!