Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, aryca's macaroni and ham salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Aryca's Macaroni and Ham Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Aryca's Macaroni and Ham Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook aryca's macaroni and ham salad using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aryca's Macaroni and Ham Salad:
- Take 16 ounces elbow macaroni pasta
- Make ready 16 ounces elbow macaroni pasta
- Prepare 1/2 cup mayonnaise
- Prepare 1/2 cup mayonnaise
- Prepare 1 tablespoon ground paprika
- Prepare 1 tablespoon ground paprika
- Take 1 teaspoon salt
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon ground black pepper
- Make ready 4 large boiled eggs
- Take 4 large boiled eggs
- Get 1/2 teaspoon yellow prepared mustard
- Prepare 1/2 teaspoon yellow prepared mustard
- Make ready 12 ounces diced ham
- Prepare 12 ounces diced ham
This macaroni salad is made with the addition of shredded cheese and ham, making it hearty. Combine ham and cheese with macaroni, celery, onion and pickle. Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well. When it comes time to assemble the salad, simply boil some pasta, stir in the ham, vegetables, mayonnaise and seasoning, then cover and chill at least two hours.
Steps to make Aryca's Macaroni and Ham Salad:
- Boil the water and cook the pasta drain. Peel and chop the eggs
- Add all the ingredients together and mix well. Serve warm or chilled. I hope you enjoy!!!
- Add all the ingredients together and mix well. Serve warm or chilled. I hope you enjoy!!!
Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add ham, bell pepper, peas, celery, shallots and parsley. Whisk vinegar, lemon juice and mustard in small bowl to blend; whisk in oil. Usually make macaroni salad the same as potato salad.
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