Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, whosaynas beef wellington. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whosaynas Beef Wellington is something which I have loved my whole life.
Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends, in a hot. I make this Beef Wellington Recipe every year for Christmas dinner, and it's one of my favorite dishes ever. Beef Wellington is actually not hard to make, even though it seems like it might be.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whosaynas Beef Wellington:
- Make ready 1 kg Beef Fillet
- Get 1 tsp Meat Tenderiser
- Get 2 tbsp Papaya (grated)
- Prepare 1 tbsp Garlic (paste)
- Prepare 1/2 tsp Ginger (pounded)
- Make ready 1 1/2 tsp Salt
- Take 1 tsp Chilli flakes
- Prepare 1 tbsp Vinegar
- Get 2 Onions (slices)
- Take 1 cup Mushroom (slices)
- Get 1 tbsp Garlic (chopped)
- Make ready 1/2 tsp Basil (chopped)
- Get 1 tsp Marjoram (dried)
- Make ready 2 tbsp Butter
- Get 1/4 tsp Black pepper (pounded)
- Prepare 1 sheet Puff Pastry
- Make ready 1/2 cup Milk
- Prepare 1 Egg (beat with milk)
The exterior is a light, crisp. That seems like a lot of effort for what is already an exceptionally tasty cut of meat. No actually its more like chicken nuggets. Its multiple Wellingtons made of beef i.e. (beef wellington)s not a wellington made of multiple.
Steps to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington. Gourmet beef wellington recipe for juicy filet mignon steaks wrapped in prosciutto and puff pastry. Beef wellington is the perfect fancy meal if you're looking to impress someone special. Love to look like you're a fancy chef?
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