Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni salad with tomato cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macaroni Salad With Tomato Cream Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Macaroni Salad With Tomato Cream Sauce is something which I have loved my whole life. They are nice and they look wonderful.
Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar You melt the butter soften the onions throw the macaroni in as well as the can of diced tomatoes and one can of water. This macaroni salad recipe has added bacon crumbles and diced vine-ripened tomato. It's a grown-up version of macaroni salad.
To begin with this particular recipe, we have to prepare a few components. You can cook macaroni salad with tomato cream sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad With Tomato Cream Sauce:
- Make ready 1 small Tomato (or canned tomato)
- Take 80 grams If using canned tomatoes
- Take 20 grams Cream cheese
- Take 1 heaping teaspoon Soup stock granules
- Get 1 pinch Sugar
- Take 50 to 60 grams Macaroni
- Make ready 1/2 medium Cucumber
- Take 1 Other additions like sausages, corn, etc. of your choice
- Take 1 Salt
- Make ready 1 Pepper
Chicken & Linguine with Creamy Tomato Basil Sauce. Drain macaroni when done add tomato mix and blend together. After meal is served our family has usually always peppered to taste for those who like pepper. Learn how to make authentic homemade tomato sauce.
Steps to make Macaroni Salad With Tomato Cream Sauce:
- Cut the tomato in half vertically and slice off the stems.
- Put the tomato halves in a heatproof bowl, cover with plastic wrap and microwave until softened (1-2 minutes at 700 W).
- Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix.
- If using canned tomato, heat up and mix with the other ingredients.
- Cut the cucumber in half lengthwise and slice about 2-3 mm thick. Sprinkle with a little salt and leave for a while. Squeeze out the excess moisture.
- Cook the macaroni following the instructions on the package.
- Drain the macaroni and place in the bowl from Step 3. Add the cucumber and other additions too and mix. Adjust the seasoning with salt and pepper and put on serving plates.
- I added some fish sausage and corn here.
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