Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese macaroni salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Japanese Macaroni Salad isn't what it is without Japanese mayo. However, if you can't get it, I've included a quick recipe to convert American mayo to Japanese mayo. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad.
Japanese Macaroni Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Macaroni Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Macaroni Salad:
- Make ready 2 cups Macaroni (Maccheroni) *about 200g
- Prepare 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Prepare 1/2 cup Sweet Corn Kernels
- Take 1/4 Onion *thinly sliced
- Make ready 4 slices Ham *cut into about 2cm squares
- Prepare 2 Boiled Eggs *coarsely chopped
- Get 1/3-1/2 cup Japanese Mayonnaise
- Get Salt & Pepper
If you are keen on getting started cooking Japanese food, I've put together a quick reference on Japanese Food Supplies that can help. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use. This is a classic, tasty, easy macaroni salad recipe!
Steps to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Best macaroni salad I have ever had. I always get many requests for recipe. A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing.
So that’s going to wrap this up with this special food japanese macaroni salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
