Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, macaroni salad with julienned cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or lunch! This old-fashioned macaroni salad with crisp vegetables dressed in a creamy but light mayonnaise dressing is just right for any picnic or barbecue. Macaroni Cabbage Salad Recipe. + Larger Image.
Macaroni Salad with Julienned Cabbage is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Macaroni Salad with Julienned Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad with Julienned Cabbage:
- Take 100 grams Short pasta of your choice
- Take 1 tsp Olive oil
- Get 150 grams Cabbage
- Make ready 1 as much (to taste) Carrot
- Prepare 1 as much (to taste) Red onion
- Make ready 1 Boiled egg
- Prepare 3 tbsp ＊ Mayonnaise
- Make ready 2 tsp ＊ Dijon mustard
- Prepare 1 Salt and pepper
- Make ready 1 Minced parsley
Macaroni salad makes an easy and tasty addition to any summer event. You can even add tuna or chicken and make it a meal on it's own! This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go.
Steps to make Macaroni Salad with Julienned Cabbage:
- Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
- Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
- Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
- Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.
Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. I'm surprised to hear a lot of folks have never had tuna macaroni salad before. Maybe it's more of a southern thing because I grew up on this stuff. A touch of honey mellows out the lemon-Dijon vinaigrette in this simple side, while a sprinkling of hempseeds gives the salad an extra healthy boost.
So that’s going to wrap it up for this special food macaroni salad with julienned cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
