Macaroni Salad with Aurora Sauce
Macaroni Salad with Aurora Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, macaroni salad with aurora sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I thought the salad with aurora sauce was quite usual but Cookpad members asked me to upload the recipe with this sauce. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year!

Macaroni Salad with Aurora Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Macaroni Salad with Aurora Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni salad with aurora sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Salad with Aurora Sauce:
  1. Take 100 grams Macaroni
  2. Prepare 100 grams Frozen mixed vegetables
  3. Get 1 Cucumber
  4. Take 1 can Canned tuna
  5. Make ready 1 Raisins (optional)
  6. Prepare 3 tbsp Mayonnaise
  7. Take 3 tbsp Ketchup
  8. Get 1 dash Dried parsley
  9. Prepare 1 dash Salt
  10. Take 1 dash Pepper (optional)

Macaroni Salad - This salad contains chicken, Macaroni, cucumber, tomato, potato, and lemon juice, olive oil for a tangy Macaroni Salad - Take on cup macaroni and boil it. Put under running water for two minutes. Stir Fried Shrimps in Chili Garlic Sauce اِسٹر فرائیڈ شرمپس اِن چلی گارلک سوس. Pair macaroni salads with grilled chicken, barbecue ribs or steaks.

Instructions to make Macaroni Salad with Aurora Sauce:
  1. Boil water and add some salt. Cook the macaroni ( follow the package instructions for cooking times).
  2. Slice the cucumber thinly, massage with salt and leave to rest for a while. When the cucumber is wilted rinse under tap water and squeeze out very well.
  3. Add the frozen mixed vegetables to the cooking water 2~3 minutes before the macaroni is done. Cook together in the same pan!
  4. Drain the macaroni and mixed vegetables in a colander and run some cold water over them quickly.
  5. Put the mayonnaise, ketchup, dried parsley and drained tune in a bowl. Mix well.
  6. Add【2】,【4】and the raisins into【5】. Done! If it tastes too bland add some pepper.
  7. I put some in my child's bento box for lunch.

Saute the macaroni salad with green peppers, a teaspoon of five-spice powder and a splash of soy sauce for an Asian variation. Add feta cheese, black olives, red onion and tomatoes for a Greek-inspired variation. White sauce gives the Macaroni Salad a luscious texture, while curd adds a welcome tanginess to it. Serving the salad on a bed of juicy lettuce leaves improves the visual appeal, as well as the texture and flavour of this yummy salad. This wholesome salad when accompained with Garlic Bread and a hot.

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