Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage bread rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.
Sausage Bread Rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage Bread Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sausage bread rolls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Bread Rolls:
- Get 2 cups bread flour/all purpose flour
- Make ready 2 tablespoons melted butter
- Take 2 teaspoons yeast
- Take 3 tablespoons sugar
- Take 1/4 teaspoon baking powder (to reduce smell of yeast)
- Make ready 1/2 teaspoon salt
- Take 1 egg
- Prepare 1/2 cup warm milk
- Make ready 10 smoked sausages
See more ideas about Sausage rolls recipe, Sausage rolls, Sausage bread. Find sausage bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries.
Instructions to make Sausage Bread Rolls:
- In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
- Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
- Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown
Ingredients for Pigs in a Blanket. Roll the bread dough out until it is. minutes. Sucuk Ekmek / Sausage in Bread Sandwich. Baked sausage rolls on board on table close-up. Chicken roll stuffed with baked potatoes.
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