Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maggi masala chicken braided bread rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maggi Masala chicken Braided Bread Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Maggi Masala chicken Braided Bread Rolls is something which I have loved my whole life. They are fine and they look fantastic.
Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup. Try this Spicy chicken maggi on weekends and impress your family and friends. This makes it very easy to understand for even beginners.
To get started with this particular recipe, we have to first prepare a few components. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
- Get For Filling:
- Get 300 grams Chicken boiled and shredded
- Make ready 2 tbsp butter
- Prepare 1 Capsicum medium size finely chopped
- Prepare 1 Onion medium sized finely chopped
- Make ready as required Sweet corns boiled and roughly lightly chopped
- Make ready 1 Maggi masala pouch
- Get as per taste Salt
- Take 1/2 tsp pepper powder
- Make ready pinch Oregano some
- Take 2 cubes processed cheese
- Prepare For Bread–
- Prepare 4 cups Maida
- Take to taste salt
- Prepare 2 tsp sugar
- Make ready 1 tbsp dry yeast
- Take 2 tbsp milk powder (optional)
- Prepare 4 tbsp Oil
- Prepare 1 egg for dough and 1 beaten egg yolk for glazing
Kashmir Chicken, Kashmiri Murgh Masala is authentic spicy, sweet, rich chicken curry in kashmiri style perfect for party, celebration. Add chicken and mix well to coat chicken pieces well with masala. I make masala chicken dish two ways one with coconut and other without coconut. This recipe is using coconut and i will share the other version soon.
Steps to make Maggi Masala chicken Braided Bread Rolls:
- For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
- Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
- For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
- Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
- And bake on 200 degree C for 25 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
Add in the chicken pieces and toss well with the masala. The unique melange of aromatic Roasted Spices, fortified with Iron MAGGI® Magic Cubes Vegetarian Masala. Maggi masala is masala that can be used in many dishes to add flavour to the dish. If you love baking bread, this recipe might interest you. A layer of chaat masala and the joy of having freshly baked bread will surely make your day.
So that is going to wrap it up for this exceptional food maggi masala chicken braided bread rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
