Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumber and egg macaroni salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This cucumber macaroni salad screams spring and summer! It contains cool, crunchy seedless cucumbers! Add the rest of the ingredients along with the cucumbers and eggs.
Cucumber and Egg Macaroni Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cucumber and Egg Macaroni Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Get 1 (16 oz) box Macaroni (I used Muellers)
- Prepare 7 hard boiled eggs
- Make ready 1 large yellow onion
- Prepare 1 cucumber (keep skin on you prefer)
- Get 1/4 cup sweet relish
- Prepare 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Prepare 1/2 tbs mustard
- Get 1 1/2 tsp apple cider vinegar
- Take 2 pinches celery salt
- Make ready 2-3 pinches onion powder
- Make ready small pinch of paprika
- Get small pinch of red pepper
- Make ready salt for taste
- Take pepper for taste
Make a dressing of the salt, pepper, dill weed, vinegar and oil. Add the chopped eggs and mayonnaise to the macaroni mixture. Arrange salad in a lettuce-lined bowl and garnish with the halved eggs. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing.
Instructions to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
It is fairly easy to throw Bring it to your next party and watch it disappear. Just remember that it includes egg and mayonnaise that can go bad if left in warm temperatures for too. I love my macaroni salad and it's hands down the BEST Macaroni Salad!! It is perfect for BBQ party, potluck party, or meal prep for the week! Mayak Eggs Korean Marinated Eggs Recipe &… This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs.
So that’s going to wrap this up for this special food cucumber and egg macaroni salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
