Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milk bread (dinner rolls). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may.
Milk bread (Dinner rolls) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Milk bread (Dinner rolls) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk bread (dinner rolls) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk bread (Dinner rolls):
- Make ready 2 cups flour
- Get 1 tsp yeast
- Prepare 120 ml water or 1/2 cup water
- Make ready 5 tsp sugar
- Get 3/4 tsp salt
- Get 4 tbsp powdered milk
- Take 1 large egg
- Make ready 3 tbsp butter
- Make ready Egg for egg wash
Soft, light and airy as a cloud the dough uses the Asian method of water roux called tangzhong. These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Steps to make Milk bread (Dinner rolls):
- In a bowl, add water then add yeast, sugar and salt. Stir then add powdered milk and egg and mix. Then add in flour and mix. Transfer to a clean surface and knead for 2 mins. Dough will be very sticky and soft. Then add in butter and mix. Knead for 15 mins until soft and stretchy.
- Cover and allow to rise until double in size. After it has risen, knead again for 5 mins then cut into equal sizes and roll then grease baking pan and place. Then allow to rise again until double in size then egg wash and bake for 25 mins.
These Bread Rolls are super soft and tasty. Just like all my other Bread recipes, I used Bread Flour this rolls as well. The bread flour gives the rolls a reliably high-rising loaf, with a soft, and springy texture. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. The milk is what activates the yeast so be diligent about checking for the right temperature.
So that’s going to wrap this up with this exceptional food milk bread (dinner rolls) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
