Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic macaroni salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of.
Classic Macaroni Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Classic Macaroni Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook classic macaroni salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Macaroni Salad:
- Take 1 pound short pasta or shell
- Prepare 3 hard boiled eggs diced
- Get 2 celery ribs minced
- Get 1 red bell pepper seeded and minced
- Prepare 1/4 red onion minced
- Make ready 1/4 cup sweet pickles chopped
- Make ready 1 cup mayonnaise
- Prepare 1/4 cup plus 1 tablespoon pickle juice
- Get 2 teaspoons granulated sugar
- Prepare 1 1/2 tablespoons mustard
- Get Kosher salt and freshly ground black pepper
- Prepare Chopped parsley if desired
The classic macaroni salad is a must make every year. We can't imagine summer without it! This is our tried and true trusted version, the one we always hope for leftovers the next day. As you cook the noodles, whisk together the creamy dressing.
Instructions to make Classic Macaroni Salad:
- Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
- Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper.
- Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired.
Shock the cooked noodles in an ice bath to cool them off, then toss them with just a few tablespoons of the. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. This dish pairs well with almost anything. How to Make Classic Macaroni Salad. Making your own macaroni salad at home is quick and easy.
So that’s going to wrap this up with this exceptional food classic macaroni salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
