Super Fluffy Bread Rolls
Super Fluffy Bread Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super fluffy bread rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Super Fluffy Bread Rolls is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Super Fluffy Bread Rolls is something which I have loved my entire life. They are nice and they look fantastic.

Bake on a day where I have six dishes to prepare and roast a perfect turkey? AND try baking something I've n… And as I bit into the fluffiest, softest and most flavorful roll ever, I wondered…why had I been buying store bought all that time and why had I been so afraid to try. The fluffiest of all fluffy dinner rolls!

To get started with this recipe, we must prepare a few components. You can have super fluffy bread rolls using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Fluffy Bread Rolls:
  1. Make ready 280 gr Hi Protein Flour
  2. Prepare 40 gr Sugar
  3. Get 4 gr Instant Yeast
  4. Prepare 180 cc Egg + Milk
  5. Take 30 gr Butter
  6. Take 2 gr Salt
  7. Make ready 1 Egg Yolk + Pinch of Sugar + 1 tsp water for brushing

I just finished baking them and they. WHAT: Rolls so fluffy, you could belly-flop right into them. HOW: Knead together a super smooth yeasted dough enriched with milk and butter. These bread rolls are simple and fluffy.

Instructions to make Super Fluffy Bread Rolls:
  1. In a large bowl, stir together the flour, sugar and yeast.
  2. Pour in milk and egg mixture and stir until the dough starts to pull together.
  3. Add butter and salt, and knead until smooth
  4. Divide into 12 portions, shape into ball, and put on the pan
  5. Cover with cling wrap loosely, and let it proof for 45-60 min or until double in size
  6. Brush with egg yolk mixture.
  7. Bake for 15-20 minutes @190 degrees C, in the preheated oven until nicely browned on the top and bottom.

They can be made in a Thermomix, mixer with dough hook or hand-kneaded. I've been making these delicious bread rolls for a while now and recently I posted them on Snapchat. I had a bunch of requests for the recipe, so here it is! These milk bread rolls are super fluffy with just a hint of sweetness and stay soft for several days without the use of preservatives. I decorated them to look like cute bears, inspired by my recent trip to Japan.

So that is going to wrap this up with this special food super fluffy bread rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!