Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey butter dinner rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Butter Dinner Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Honey Butter Dinner Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
These tried & true Honey Butter Rolls are my favorite dinner rolls to make! They're unbelievably soft, fluffy, and just melt in your mouth. And after today I still won't have plain dinner rolls on my blog because who wants a plain dinner roll when you can have a warm, honey-buttered, golden brown.
To begin with this particular recipe, we must prepare a few components. You can cook honey butter dinner rolls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Butter Dinner Rolls:
- Get Yeast Rolls:
- Get 1 cup warm whole milk (about 110°F)
- Make ready 2 tbsp. granulated sugar, divided
- Take 2 1/4 tsp. instant yeast
- Get 3 cups bread flour + more as needed, divided
- Make ready 1 large egg, at room temperature
- Take 1/4 cup unsalted butter, softened to room temperature
- Make ready 1 tsp. salt
- Prepare Honey Butter:
- Get 3 tbsp. unsalted butter, softened to room temperature
- Make ready 1 tbsp. honey
- Get Pinch salt
Top them off with some whipped honey butter! Honey Butter Dinner Rolls - A light and fluffy homemade dinner rolls recipe that goes with just about anything! One of the best parts of dinner is the bread! It can be Cheesy Garlic Bread with pasta or it can be dinner rolls with a fancy holiday dinner.
Instructions to make Honey Butter Dinner Rolls:
- In the bowl of a stand mixer fitted with a bread hook attachment, stir together the milk, yeast and 1 tbsp of the sugar. Cover and let it sit for 5 or so minutes, then add 1 cup of the bread flour, the egg, the butter (sliced into 4 pieces), the additional 1 tbsp of sugar and the salt. Beat on low speed for 30 seconds or so, until combined, then scrape down the sides of the bowl and add the additional 2 cups of bread flour.
- Beat on medium speed until the dough comes together and pulls away from the sides and bottom of the bowl. If needed, add about 1/4-1/2 cup more bread flour to get it to the right consistency. Keep the mixer going for another 2 or so minutes, to knead the dough. Place the dough into a bowl thats been lightly greased with oil and turn it all around so the dough is lightly coated in the oil. Then place a clean kitchen towel over the top and let the dough rise for 2-ish hours, until double in size.
- Grease a 9x13" baking pan and set it aside. After the rise time, punch the dough down and divide the dough into 15 equal pieces. Shape each piece into a smooth ball and place them into the prepared pan. Then cover the pan with the towel and let them do their second rise, for an additional hour, until they're puffy. Towards the end of the rise time, preheat the oven to 350°F and prepare the honey butter by just mixing the butter, salt and honey together in a small bowl.
- Bake for 15-25 minutes on the lower rack of your oven, until the tops are golden brown, rotating the pan halfway through cook time. If they seem to be browning too quickly, tent some foil loosely over the top, so the tops don't burn before the centers cook through. As soon as they come out of the oven, spread the honey butter evenly over the tops. Let them cool off for just a couple minutes before serving.
- If you wanted to prepare the rolls in advance: prepare the dough, do the 1st rise and divide the dough into 15 pieces. Shape the rolls, place into the pan, then cover them tightly and place them into the fridge for up to 16 hours. Take them out at least 3 hours before you need them, let them rise, covered, for 1-2 hours, then bake as directed.
But bread and carbs are pretty much my favorite. You can substitute the honey butter topping for something more savory. Simply melt the butter, spread it over the rolls, and sprinkle on garlic and your herb of choice. Nothing beats eating this fresh Honey Butter Dinner Roll Recipe (Small Batch) from scratch. The dough actually doesn't take long to make.
So that is going to wrap this up with this special food honey butter dinner rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
