Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my entire life. They’re fine and they look fantastic.
Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I need absolutely no excuse to bake.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Take For the cake
- Get 1 box red velvet cake mix
- Get 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Take 2 tsp vanilla extract
- Take 1 cup semi-sweet chocolate chips
- Prepare For the frosting
- Prepare 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
Sally's Baking Addiction. · Red velvet cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Red Velvet Cupcakes and cream cheese frosting are layered inside of a jar to create a perfectly delicious and adorable. A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive.
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
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