Japanese Macaroni Salad
Japanese Macaroni Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese macaroni salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Japanese Macaroni Salad isn't what it is without Japanese mayo. However, if you can't get it, I've included a quick recipe to convert American mayo to Japanese mayo. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad.

Japanese Macaroni Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Macaroni Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have japanese macaroni salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad:
  1. Prepare 70 g Macaroni
  2. Get 1/2 pieces Carotto
  3. Make ready 3 tbsp Frozen Corn
  4. Get 1/4 pieces Onion (If you like it)
  5. Get 1 pieces Cucumber
  6. Make ready 3 sheets Ham
  7. Take 5 tbsp Mayonnaise

If you are keen on getting started cooking Japanese food, I've put together a quick reference on Japanese Food Supplies that can help. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use. This is a classic, tasty, easy macaroni salad recipe!

Steps to make Japanese Macaroni Salad:
  1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
  4. Boil the Macaroni at a given time.
  5. Combine all ingredients in a bowl. Add the Mayonnaise.
  6. You can ware salt & Pepper if you like.
  7. It’s also good to add an Apple, Grapefruit etc…

Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Best macaroni salad I have ever had. I always get many requests for recipe. A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing.

So that is going to wrap this up with this exceptional food japanese macaroni salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!