Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my entire life.
In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around. This banana pudding cake is basically banana cream pie baked into a cake!
To get started with this recipe, we have to prepare a few components. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Take 1 box French vanilla cake mix
- Take 3 eggs
- Take 1/2 cup vegetable oil
- Get 1 cup milk
- Make ready 1-4 serving box instant banana cream pudding
- Make ready 1 jar Beechnut banana baby food
- Make ready 1 cup crushed mini Nila Wafers
- Make ready 8 oz cream cheese
- Get 1 jar marshmallow fluff
- Prepare 1 cup powdered sugar
- Get Extra Nila Wafers for garnish
Banana Cupcakes with Cream Cheese Frosting This isn't any old Banana Pudding recipe - it's a Banana Pudding Fluff Salad! This easy no-bake dessert Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese. Cream Cheese Icing Recipe Ingredients: softened butter. brick of cream cheese, room temp. vanilla. icing sugar (also known as powdered sugar or One bite of this increcibly moist banana cake with cream cheese icing will have them begging for more.
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
The way you bake and cool it is kind of crazy. This is one of (if not) the BEST banana cake I have ever tasted! Add icing sugar and beat on low speed until. Try my Bananas Foster Layer Cake next! Banana Cake with Cream Cheese Frosting.
So that is going to wrap this up with this special food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
