Pumpkin Cream Cheese Chocolate Chip Dip/Frosting
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my whole life.

You need these in your life, topped off with the light and fluffy cream cheese frosting, these are just perfection. That Chocolate Chip Pumpkin Cream Cheese Bread has been a. Take a good look at your cocoa powder before adding it in to your mixer, and if it looks particularly clumpy I recommend.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
  1. Take 2 (8 oz) packs of cream cheese
  2. Prepare 1 cup canned pumpkin
  3. Take 3/4 cup powdered sugar
  4. Make ready 1 1/2 tablespoon pumpkin pie spice
  5. Get 1 1/2 cups chocolate chips

Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. I love the combination of pumpkin and chocolate. If I added some mini chocolate chips to this, do you think that would be good? Home » All Recipes » Chocolate Chip Cream Cheese Dip.

Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
  1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
  2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
  3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

A good sweet dip is another great basic recipe to keep in your dessert repertoire. It's super easy to whip up, impressive, and can feed a crowd. This sounds right up my alley! Ready to serve guests alongside graham crackers, animal crackers or your favorite fruit. This dip is easy-peasy and pleasing to all.

So that’s going to wrap it up for this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!