Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My mom used to make them when we were kids. These savory zucchini pancakes are the next batch of goodness you need to whip up in your kitchen. Jumpstart your morning with savory zucchini pancakes filled with bites of crunchy bacon and fresh chives.
10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Take 3 eggs
- Get 2 cups shredded zucchini
- Take 1 tablespoon coconut flour
- Get 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
- Take to taste sea salt
- Get to taste black pepper
- Take coconut oil or ghee (for frying)
The cheese, cornflour, and dill give a reach taste to. I ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when I was little. They're simple and delicious, and can be customized with different ingredients! Pancakes are one of those foods that pretty much every culture seems to have figured out, whether savory or sweet.
Steps to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Beat the eggs with coconut flour, sea salt, and black pepper.
- Mix in shredded zucchini until well combined.
- Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
- Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
These savory zucchini pancakes are a tasty snack or side dish. Zucchini pancakes are made with shredded zucchini, Parmesan cheese, eggs, and basil. Or serve the zucchini pancakes as a side dish with grilled meat or poultry. Savory morning pancakes made from zucchini Savory morning pancakes made from zucchini. Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat.
So that’s going to wrap it up for this special food 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
