Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I have loved my entire life.
This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! To make this meal calorie-conscious without compromising on flavor, I made. With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with.
To get started with this recipe, we must prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Get 1 (62 g) Low-carb whole grain tortilla
- Take 100 g lean flank steak or chicken breasts
- Make ready 70 g avocado
- Make ready 150 g bell pepper (sliced, i used green/yellow/red)
- Get 30-40 g cheddar(grated)
- Make ready Seasonings
- Prepare Lime juice
- Prepare Salt and pepper
- Make ready 15 ml olive oil
- Prepare 5 g butter
When it comes to a Philly cheesesteak, there are only four ingredients you need to worry about - thinly sliced rib eye cheese (either. I did toast the hoagies in the oven for about five minutes before assembling - held together better. Prepare all the ingredients for the Philly Cheesesteak. The key is to slice beef into very thin slices.
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
How to make the most authentic cheesesteak is a hotly debated topic in Philly (especially when it comes to the type of cheese), and. The second day after I came home, I made these cheesesteaks. Curtis likes to mix up Provolone and Muenster. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak Ingredients. Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese!
So that’s going to wrap this up for this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
