Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white cake with chocolate cream cheese icing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'm Kizzie, from Vancouver, BC, Canada! Welcome to my channel, I'll be posting many dessert/baking videos along with my travel. While the cakes are cooling, prepare the icing.
White Cake with Chocolate Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Make ready For the Cake
- Prepare 1 box white cake mix
- Take 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Get 1/2 cup water
- Get 1/4 cup mayonnaise
- Get 3 egg whites
- Take 2 tsp vanilla extract
- Take For the Chocolate Cream Cheese Frosting
- Get 8 oz cream cheese, softened
- Make ready 1 stick butter, softened
- Get 3 1/2 cups powder sugar
- Take 1/2 cup chocolate cocoa powder
- Prepare 1 tsp vanilla
These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Carrot Cake Cupcakes with Lemon Cream Cheese Frosting. The frosting is a cream cheese and butter based one, with only a little white chocolate added for flavor. I didn't want to have too much chocolate in The hearts on top of the cakes are jumbo Necco Sweethearts.
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
I sorted through an entire bag to find ones with legible messages and it was worth the. In a bowl, beat together the cream cheese and butter until smooth. Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time! Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions.
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