Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy zucchini lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Zucchini Lasagna is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Zucchini Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zucchini Lasagna:
- Get 1 lb extra lean ground beef
- Get 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Take 1 tsp tomato paste
- Make ready 1 jar of fire roasted tomato sauce (or any kind)
- Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Prepare 1 cup ricotta cheese
- Get 1/2 cup mozzarella cheese,shredded
- Prepare 1 1/4 tsp Italian seasoning
- Make ready salt and pepper
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! All Reviews for Ultimate Low-Carb Zucchini Lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even.
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta. It's called dinner and it's coming to you with minimal prep work. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and Admittedly, this is not one of my easiest recipes. It requires several steps and the list of ingredients is.
So that’s going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
