Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan pesto pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Pesto Pasta Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Pesto Pasta Salad is something which I have loved my entire life. They’re fine and they look fantastic.
This recipe for vegan pesto gluten free pasta salad is one of the recipes I'm going to be featuring in the book because it was inspired by my dad's basil garden. My father was always super proud of his incredible crop of basil every summer, and he usually had so much of it, he always made cheese-free. A vegan pesto pasta salad that is loaded with veggies and tossed in a dairy-free walnut pesto sauce.
To get started with this recipe, we must prepare a few components. You can cook vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pesto Pasta Salad:
- Take 4 handfuls Macaroni pasta (vegan)
- Make ready 1 Avocado
- Prepare 2 Carrots
- Take 2-3 spoonfuls Vegan Pesto
- Prepare 1 Green Pepper
- Take Kalamata Olives
- Get Greek Style Vegan Cheese
- Get 3 Vine Tomatoes
I just made the pesto and can't stop licking my fingers and bowl. It'll be great in a cold pasta salad I imagine. I use fresh peas from Trader Joe's. The perfect dish for all your summer potluck needs- Vegan Pesto Pasta Salad.
Instructions to make Vegan Pesto Pasta Salad:
- Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
- Chop all the veggies and Greek style cheese into even pieces.
- Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.
Packed with all of the mediterranean flavours we're loving these days. The sauce for this Creamy Vegan Pesto Pasta Salad is made in literally a minute or two. All you need is a blender or a food processor. Then just toss through the cooked pasta which can either be still warm or completely cold. The tomatoes then just need to be scattered over the top.
So that is going to wrap it up for this exceptional food vegan pesto pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
