Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, super easy baked hake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried hake fillets/fish coated in flour and egg recipe/How to cook fish/Pan fried hake fillets. Great recipe for Super Easy Baked Hake. Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist.
Super Easy Baked Hake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Super Easy Baked Hake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook super easy baked hake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Baked Hake:
- Get 1 fillet of hake
- Make ready 2 garlic cloves
- Get 2 cayenne pepper
- Prepare 1 pinch salt
- Get 1 pinch black pepper
- Take 1 pinch chopped parsley
- Take 1 olive oil
- Take 1 vinegar
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Instructions to make Super Easy Baked Hake:
- Season the hake fillet witjh salt, black pepper and parsley
- Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too
- Spread olive oil and vinegar all over the hake.
- Bake in a pre-heated oven for 10 minutes at 210 celsius
- Enjoy
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