Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pear tart w/maple “caramel”. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pear Tart w/Maple “Caramel” is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pear Tart w/Maple “Caramel” is something that I’ve loved my entire life.
Brush border with beaten egg, then sprinkle whole tart with sugar. Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but In addition, this tart dough recipe is very forgiving.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pear Tart w/Maple “Caramel”:
- Prepare 1 sheet frozen puff pastry, thawed
- Get 4-5 pears, cored and thinly sliced
- Make ready 1 egg, beaten
- Prepare 1/8-1/4 cup sugar
- Get 1/2 cup pure maple syrup
- Get Whipped cream
Place the butter, maple syrup, vanilla and cinnamon in a small saucepan over high heat. chocolate salted caramel tart. Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert. Could it be made as a tart instead with the crust pre-baked a bit so the juice doesn't make it soggy and put the simmered. Maple syrup adds sweetness and a caramel color to this classic fruit treat.
Steps to make Pear Tart w/Maple “Caramel”:
- Heat oven to 400F.
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- Slide parchment with pastry onto baking sheet.
- Arrange pears on tart leaving 1/2 inch border all the way around.
- Brush border with beaten egg.
- Sprinkle whole tart with sugar.
- While tart is baking make maple “caramel”, directions at the bottom.
- Bake 20 minutes, reduce oven temperature to 350F.
- Continue baking 10-12 minutes until crust is golden and pears are tender.
- Drizzle “caramel” over entire tart.
- Serve with whip cream.
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- Can replace pears with apples.
By The Good Housekeeping Test Kitchen. Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature. This caramel pear tart recipe, made from frozen puff pastry and pears, was inspired by the classic apple tarte Tatin and is as easy as it is elegant. It's classic French rustic tart, made like an upside down cake, in a cast iron skillet.
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