Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
Part three explains how to make whipped cream & a caramel filling. Repeat with remaining cake layers and filling, finishing with a cake layer. To make Salted Caramel Buttercream: In large bowl, beat shortening and butter with electric mixer on low speed until smooth.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Get for chocolate cake
- Make ready 1 1/4 cups hot water
- Get 1/2 teaspoon instant coffee granules
- Prepare 1 cup unsweetened cocoa powder
- Take 2 cups granulated sugar
- Take 2 1/2 cups all purpose flour
- Take 1 teaspoon salt
- Get 1 1/4 cups sour cream
- Take 2 1/2 teaspoons baking soda
- Take 1 teaspoon vanilla extract
- Get 3 large eggs
- Make ready 1 cup plus 2 tablespoons canola oil
- Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Make ready 1 teaspoon unflavored gelatin
- Take 1 tablespoon cold water
- Take 1/3 cup my salted caramel sauce
- Take 2 cups cold heavy whipping cream
- Make ready 1 1/2 teaspoons vanilla extract
- Prepare Extra Salted Caramel Sauce for drizzling cake
- Take for the garnish
- Take Salted caramel chocolate candys, shaved to decorate top of cake
It looked beautiful and tasted great. Would be fine on ice cream but way too thin for cake. We all enjoyed sampling the cake, caramel and frosting as I was making it. Sift sugar, flour, cocoa powder, baking powder, baking soda, and salt into large bowl.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
Top with second cake layer, ganache, ganache ring, caramel filling, fleur de sel, and almonds. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a In another bowl, mix together flour, baking soda, salt and baking powder. Frost sides and top of cake with chocolate frosting. Blend south-of-the-border flavors for this rich, cinnamon-scented chocolate cake topped with an easy In another medium bowl, mix flour, baking powder, salt and baking soda until well blended; set aside. For the Chocolate Whipped Cream Frosting.
So that’s going to wrap this up with this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
