Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut cocoa pancake (snack attack edition). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Cocoa Pancake (Snack Attack Edition) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut Cocoa Pancake (Snack Attack Edition) is something which I’ve loved my entire life.
See great recipes for Coconut Cocoa Pancake (Snack Attack Edition) too! These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy weekend mornings.
To begin with this recipe, we must prepare a few components. You can cook coconut cocoa pancake (snack attack edition) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cocoa Pancake (Snack Attack Edition):
- Make ready Pancake Mix
- Take Hot Cocoa Mix
- Prepare Heavy Cream
- Get Milk
- Prepare Butter
- Make ready Shredded Coconut
- Get Maple Syrup
- Take Blueberry Cream Ice Cream
- Prepare Whipped Cream
- Get Mint (Garnish)
A note on coconut oils It will make you hungry and you will salivate. As a consequence of this, you will snack on the granola immediately after it's finished cooling. Recipe for the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! NOTE: If you haven't seen my video on How to Choose the Best Coconut Milk, please take some time to watch it.
Steps to make Coconut Cocoa Pancake (Snack Attack Edition):
- Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it.
- When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color.
- I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty.
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So that’s going to wrap this up with this exceptional food coconut cocoa pancake (snack attack edition) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
