Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, batik cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Batik Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Batik Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight.
To begin with this particular recipe, we must prepare a few components. You can have batik cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batik Cake:
- Take For the cake
- Prepare 2 packs digestive biscuits
- Prepare 200 g butter
- Make ready 1/2 cup condensed milk
- Make ready 1/2 cup cocoa powder
- Take 1 cup milo powder
- Make ready 1/2 cup hot water
- Take 1/2 tsp salt
- Prepare 1 egg
- Prepare 1 tsp vanilla essence
- Take For the Choc ganache
- Prepare 200 g whipped cream
- Take 200 g dark choc
- Get 1 tbsp butter
- Prepare 1 tsp vanilla essence
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Instructions to make Batik Cake:
- In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
- In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
- For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
- Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter. See more ideas about Cake, Corporate gifts and Puppets. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.
So that’s going to wrap it up with this exceptional food batik cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
