Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Making the frosting and assembling the gingerbread layer cake. This is showing the alternative Prep ahead - the cake can be made up to three days in advance of filling and frosting. Place the cream cheese and ground cinnamon in the bowl of your stand mixer and whip until soft and fluffy.
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- Prepare 1 1/2 cups cake flour
- Make ready 1 1/2 cups all purpose flour
- Make ready 1 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Prepare 1 tablespoon ground cinnamon
- Take 8 ounces unsalted butter at room temperature ( 2 sticks)
- Take 1 3/4 cup granulated sugar
- Make ready 4 large eggs, at room temperature
- Make ready 1 1/4 cups milk, at room te,perature
- Prepare 1 teaspoon vanilla extract
- Take FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
- Prepare 10 ounces cinnamon chips
- Get 3 cups heavy whipping cream
- Get 8 ounces mascarpone cheese, at room temperature
- Take 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Get 1 cup confectioner's sugar
- Make ready 1/2 teaspoon ground cinnamon
- Take FOR GLAZE AND GARNISH
- Get 1/2 cup cinnamon chips
- Get 1/4 cup heavy cream
- Make ready 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
- Take 2 tablespoon shaved white chocolate
CHOCOLATE CAKE WITH OREO CREAM FILLING AND WHIPPED CREAM FROSTING By Sathya. Simple and classic - this tender Apple Cinnamon Cake has a cinnamon sugar ribbon running through it. The cinnamon whipped cream and caramel topping turn this into a special dessert. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
- Place the 10 ounces of cinnamon chips in a large bowl
- Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
- MAKE CINNAMON LAYER CAKE
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
- In a bowl whisk flours, baking powder, salt and cinnamon until combined
- Combine milk and vanilla in another bowl
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each egg
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in
- Add flour and milk in two more additions stirring until just combined
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
- Whip cold cinnamon cream cream until it holds its shape
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
- FILL AND FROST CAKE
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
- Place second layer, bottom up and top with some filling
- Place second layer, bottom up and top with some filling
- Place third layer and again top with some filling
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
- MAKE GLAZE AND GARNISH CAKE
- Put the cinnamon chips in a bowl
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The cinnamon cake batter comes together easily, and. Place one cake layer on a cake plate.
So that’s going to wrap it up for this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
