Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango, caramelized macadamia nuts, and sea salt. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Mango, caramelized macadamia nuts, and sea salt is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango, caramelized macadamia nuts, and sea salt is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mango, caramelized macadamia nuts, and sea salt using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango, caramelized macadamia nuts, and sea salt:
- Make ready 1 good sized mango
- Make ready 1/2 cup chopped macadamias
- Prepare 1 tbs butter
- Take 1/8 cup sugar
- Take Whipped cream
- Take Sea salt (note: use very little)
- Take Mint leaves, chopped (for garnish)
- Get Lemon or lime slice (optional)
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Instructions to make Mango, caramelized macadamia nuts, and sea salt:
- Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did.
- Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool.
- When nuts are cool, sprinkle them over the mango.
- Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness).
- Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more.
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So that is going to wrap it up for this exceptional food mango, caramelized macadamia nuts, and sea salt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
