Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
This is a great slow cooker BBQ pulled pork, perfect for a evening dinner or a get-together. This BBQ pulled pork slow cooker recipe involves cooking the. Slow cooker BBQ pulled pork recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Take 1350 grams trimmed pork shoulder (around 3lbs)
- Get 160 ml tomato ketchup
- Take 80 ml apple cider vinegar
- Prepare 120 grams brown sugar (a packed half cup)
- Get 1 1/2 tbsp smoked paprika
- Prepare 1 tbsp garlic powder
- Take 1 tbsp oregano
- Make ready 1/2 tbsp black pepper
- Get 1/2 tbsp onion powder
- Make ready 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
- Prepare 1 tsp salt
- Make ready 3/4 tsp cayenne pepper (optional)
After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. You can't really taste the cider, it's more for adding liquid into the slow cooker as well as a bit of flavour into the liquid in which the pork is cooked and also then used. Your favorite summer sandwich just got a whole lot easier–Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!
Instructions to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
- Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
- Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
- Using 2 forks, shred the pork meat
- Put the pulled pork back into the sauce and warm through before serving
- This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version
All Reviews for Slow Cooker BBQ Pulled Pork Sandwiches. Tender and flavorful pulled pork is so easy to make in your crockpot. Perfect for busy days or for feeding a crowd! Before cooking, you can make this slow cooker BBQ pulled pork recipe as a freezer to crockpot meal. If you love slow cooker pulled chicken, then you'll love these shredded chicken recipes too: Crock Pot Honey Garlic Chicken, Instant Pot Moroccan Chicken, and Greek Yogurt This BBQ pulled chicken recipe can be used in so many ways beyond a sandwich.
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