Bean tomato soup🥣😋
Bean tomato soup🥣😋

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bean tomato soup🥣😋. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bean tomato soup🥣😋 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bean tomato soup🥣😋 is something which I’ve loved my whole life. They are fine and they look wonderful.

A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture).

To begin with this particular recipe, we must prepare a few ingredients. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean tomato soup🥣😋:
  1. Take 1 cup boiled CHICKPEAS
  2. Make ready 6 red soft tomato
  3. Get 2 inches ginger
  4. Get 6-7 cloves garlic
  5. Take 1 tbsp rock or pink salt
  6. Get 1 tbsp red pepper
  7. Prepare Half tsp turmeric
  8. Make ready 1 tsp black pepper
  9. Take 1 tbsp sugar
  10. Take 1 tbsp cumin powder
  11. Get 1 tbsp chaat masala
  12. Take 1 medium finely chopped onion
  13. Get 1 cup butter
  14. Get 1 tsp kasoori methi or mix herbs
  15. Take Cream=1 cup hung curd
  16. Prepare 1 tsp honey
  17. Prepare 1 tbsp whipped cream
  18. Get 1 tbsp sour cream
  19. Make ready 1 tsp salt and black pepper

Make it as spicy as you like by adding more or less red pepper flakes. Reviews for: Photos of Black Bean and Tomato Soup. Add tomatoes, ½ tsp. red pepper flakes, and a pinch of salt and cook tomatoes, undisturbed, until caramelized and borderline blackened on one Stir in vinegar and tomatoes, scraping up browned bits. Drain the beans and add, along with the tomatoes and other vegetables, to the pot.

Instructions to make Bean tomato soup🥣😋:
  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick

An easy, vegetarian soup to warm you up on the cold days of winter. Creamy Tomato Bean Soup without any cream! Creamy Tomato Bean Soup without any cream! With Tomatoes, onions, white beans, Parmesan, and basil. Syn Free Cajun Red Bean, Chick Pea and Tomato Soup

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