Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Prepare 3-4 lbs goat shoulder bone in
- Get Garlic powder
- Get Dry mustard
- Make ready 1 cup soy sauce
- Take 2 cups water
- Take 1 1/2 cups brown sugar
- Make ready 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Take 1 small head of cabbage
- Prepare 4-5 servings of cooked white rice
- Take For the sauce
- Take 1 jar apricot pineapple marmalade
- Take 1/3 small red onion, minced
- Prepare 1/3 small white onion, minced
- Prepare 2 tbs rice vinegar
- Get 2 tbs cider vinegar
- Get 1 tbs ketchup
- Take 1 tbs mustard
- Make ready 2 tbs brown sugar
- Get 1 tbs white sugar
- Make ready 1/2 jalapeño pepper, seeded and minced
- Get 1/2 seranno pepper, seeded and minced
- Take 1 tbs lemon juice
- Make ready 1 tbs lime juice
- Take 1/4 cup chopped cilantro
Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
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