Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brussel sprout cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Coarsely chop any ungrated pieces with a knife. Combine the mayonnaise, mustard, honey, vegetable oil and orange.
Brussel Sprout Cole Slaw is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brussel Sprout Cole Slaw is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Cole Slaw:
- Prepare main
- Make ready 2 lb brussel sprouts
- Take dressing
- Make ready 6 tbsp olive oil (or oil of your choice)
- Get 2 tbsp dijon mustard
- Make ready 2 tbsp diced shallot or onion
- Take 2 clove grated garlic cloves
- Take 3 tbsp lemon juice
- Make ready 1/2 tsp salt (1 tsp if kosher)
- Prepare ground black pepper
- Get finish
- Get 1 cup cheese (Picorino, parmesan, asiago)
- Make ready 1/2 cup toasted pine nuts or slivered almond (optional)
Brussels Sprout Coleslaw with a zest of a creamy horseradish is a great new twist to the traditional coleslaw recipe! I'm no coleslaw addict, but do I love eating it during the holidays! If anyone says they don't like sprouts, give them this slaw instead and ask the question. Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw.
Instructions to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
- Dice onion/shallot add it to the bowl. Whisk it.
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
- Grind some black pepper in, whisk it in
- Just dump your sliced sprouts on top of the dressing, mix well
- Cover and let sit for 30 minutes
- Add your cheese, and nuts if using
- Mix well
- You can let it sit if you need to, or serve immediately
Do you love the crunch of coleslaw or the heartiness of a chopped kale salad?.it: brussels sprouts are just tiny cabbages, and raw cabbage is… well, what you put in coleslaw To be totally totally honest with you, this healthy brussels sprouts Greek yoghurt coleslaw came. Brussels Sprout Coleslaw. by: Claire Smith. Look no further than this southwestern Brussels sprout coleslaw. It'll make you a Brussels sprout convert! When cooked right, Brussels sprouts get this almost creamy almost sweet very delicious and specific flavour.
So that is going to wrap it up with this special food brussel sprout cole slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
