Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the lazy moms parmesan alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Great recipe for THE LAZY MOMS PARMESAN ALFREDO. i was super tired last night and didn't have much food. i threw this together and told my Great recipe for Rotisserie Chicken Fettuccine Alfredo. I had some left over rotisserie chicken that I did not want to go to waste so I made a past dish with the. Chocolate Chip Granola - The Lazy Mom's Cooking Blog.
To get started with this particular recipe, we have to first prepare a few components. You can cook the lazy moms parmesan alfredo using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make THE LAZY MOMS PARMESAN ALFREDO:
- Get 1 box any kind of pasta
- Take 2 cooked small boneless chicken breasts
- Prepare 1 jar ragu alfredo sauce
- Prepare 1 cup chopped broccoli
- Make ready 1 can diced tomatos
- Prepare 2 tbsp garlic
- Prepare 1 cup parmesean cheese
- Make ready 1 tsp lemon herb spice
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Instructions to make THE LAZY MOMS PARMESAN ALFREDO:
- preheat oven to 350°
- bake boneless breast until cooked all the way. cube and set aside
- steam broccoli and set aside. i steamed mine in the microwave
- boil water for pasta
- cook pasta as directed and strain until most of the water runs off.
- pour entire can of Alfredo ssauce in bottom of a pot on the stove set on low temp. add broccoli, garlic, diced tomatoes, 1/2 of the parmesan cheese, and lemon herb spice.
- pour the pasta ontop of the sauce mixture and stir very well. if you need to add a little olive oil. i added in about a quarter of a cup to mine to make the sauce go farther
- plate it up and salt ant pepper to taste. sprinkle on a little extra parmesan cheese before serving.
Bertolli Alfredo Sauce with Aged Parmesan Cheese. Water, Cream (Milk), Butter (Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oils, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part-Skim. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese.
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